Local Voices
Tinley Park Bakery Brings Back Extreme Paczki
Tinley Park Bakery Brings Back Extreme Paczki
By Popular Demand
Tinley Park, IL
February 5, 2014
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Creative Cakes bakery in Tinley Park, will bring back their ever-popular EXTREME Paczki on Friday, February 7th. The popular over-filled Polish doughnuts will be offered through Fat Tuesday, which is March 4th this year. Creative Cakes sells thousands of these indulgent treats prior to Lent every year.
Creative Cakes EXTREME Paczki varieties include:
Find out what's happening in Tinley Parkwith free, real-time updates from Patch.
Atomic: Filled with half fresh strawberries; half fresh bananas in custard. Topped with chocolate icing.
Maple Bacon Mayham: Filled with maple custard, iced with maple glaze, and topped with crumbled bacon.
Fresh Strawberry: Filled with fresh strawberries in glaze with a ring of whipped cream that bravely attempts berry containment.
Boston: Filled with delicious custard and topped with chocolate icing.
Bananas Foster: Filled with fresh bananas folded into rum spiked custard and is topped with caramel icing.
Turtle: Filled with caramel mousse and topped with chocolate icing, plus a generous drizzle of caramel and toasted pecans.
Mississippi Mud: New! Filled with rich, luscious chocolate custard. Topped with chocolate icing, pecans, and coconut.
Apricot: Packed with delicious apricot preserves and topped with a dusting of powdered sugar.
Raspberry: Jam-packed with raspberry preserves and finished with a dusting of powdered sugar.
“Go big, or go home,” said Beth Fahey co-owner of Creative Cakes. “Mardi Gras is one of our favorite times of year. Our customers love the creativity of our Paczki flavors and like to be the ones that bring something special to the office on Fat Tuesday.”
Creative Cakes has been in business in Tinley Park, IL for twenty-five years. It is owned and operated by sisters Becky Palermo and Beth Fahey. Their bakery has won numerous brides’ choice awards from WeddingWire, The Knot and several other internet review sites. This spring, the bakery plans to open a French-inspired café as an addition to their current bakery operation.
